Would you like to play a meaningful role with North America’s leading classical repertory theatre? At the Stratford Festival, we attract the world’s finest talent, offering a unique experience for staff, artists, and actors alike. If you would like to be a part of this exciting organization, we are looking for someone to fill the role of…
Chef-Food and Beverage department
Reporting to the Food and Beverage Manager, you are responsible for leading the Stratford Festival kitchen team in all food service capacities. You must have a solid understanding of all kitchen areas including health and safety, daily food preparation as well as pastries. A background and interest in banquets of all types, including plated, buffet and reception style events is imperative. You strive to maintain appropriate food costs and budget control, all while maintaining a friendly, positive atmosphere.
You will be an excellent communicator and have the ability to build and maintain a highly efficient and successful kitchen. Exceptional organizational skills and the ability to work effectively in a unique food service environment are required. Previous kitchen experience in a leadership role is essential. You have the ability to both direct and motivate your staff in a positive manor. You are flexible and able to work a variety of shifts including weekends, holidays and evenings.
This seasonal position will start January 2014 and end in October 2014. Successful candidates must be able to fulfill the entire contract period.
We recognize that diversity – in our workplace, in our audiences and on our stages- fosters a rich and creative environment. We are actively engaged in building a more diverse workplace and encourage all qualified applicants to apply by January 23, 2014 to:
55 Queen Street
Stratford, Ontario N5A 6V2